Hygiene inspection checklist
What an inspector looks at in the kitchen, point by point. Tick what's ready: your answers stay on your device.
This list helps you prepare; it doesn't replace official regulations or advice from your local food safety authority.
Ready every day, not just the day before
Most points on this list are proof: a reading, a label, a signature. In Popote, that proof is created during service, and the full log prints in one click on inspection day.
What if these sums did themselves?
In Popote, each recipe's cost follows purchase prices, labour cost follows the rota and the hygiene log fills itself in during service.