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Our vision

A restaurant where people spend their time cooking, serving and looking after their team, not filling in spreadsheets.

We want every independent restaurant to be as well organised as a big chain, without losing what gives it its soul.

Our mission

Popote gives independent restaurateurs a single tool, simple and ready to use, to manage everything that happens behind the scenes: scheduling, time tracking, absences, stock, hygiene, sales and the team.

We set it up on site, adapt it to each house (kitchen, bar, front of house) and stay by the owner's side so they save time from the very first week.

Who is it for?

Independent restaurants with 10 to 40 employees, still running their schedules and stock on paper or in spreadsheets.

Our values

01

Simple

If a waiter can't understand a screen in 10 seconds, it's up to us to redo it.

02

Close

We know our customers by their first name and we answer quickly.

03

Reliable

Saturday night's schedule doesn't crash, and the team's data is protected.

04

Honest

A clear price, with no hidden commitment.

What sets us apart

  • A single tool instead of three or four: scheduling, time tracking, stock, hygiene and team in one place.
  • Set up on site, with your team: not an account to configure on your own.
  • Built around each area: the kitchen, the bar and front of house each have their own space.
  • Founders you can reach, not an anonymous customer service.

What we don't do

  • Running your restaurant for you.
  • Telling you how to organise your restaurant: it's your house.
  • Custom development for a single customer.
  • Big chains, for now.
  • Adding a feature nobody asked for.

Who are we?

Popote was born from a simple idea: independent restaurateurs deserve tools as good as the big chains' ones, without their complexity.

We're not selling one more piece of software: we come on site, set up Popote with the team and stay reachable. Even when Saturday's schedule falls through on Friday night.

L
LouisBuilds the product
A
AurélienSupports restaurants on the ground

Come and meet us

A demo at your restaurant or by video call, with one of the two of us. We arrive after service, never during.

Request a demo