One-tap checks
Walk-in fridge, freezer, bar fridge: one tap per unit, morning and evening. An out-of-range reading asks what was done.
Hygiene (HACCP)
The HACCP software that fills itself in during service.
Temperatures, cleaning, deliveries, labels: every hygiene task is recorded with one tap on the phone. On inspection day, the log is already ready.
Included in Popote from the Pro plan, with rotas and the time clock.
Your whole food safety plan, day to day
Cleaning schedule
Daily, weekly and monthly tasks, ticked off by whoever does them, with their name and the time.
Delivery checks
Temperature, condition and dates recorded when the delivery arrives; a refused product stays on record.
Cooling and oil
Rapid cooling and frying oil condition, tracked without loose sheets of paper.
Use-by labels
Printed during mise en place, with the batch number and the use-by date.
The log, ready for inspection
The whole history, filtered by period, prints in one click when the inspector calls.
Not ready yet? Start with our free tools
Questions
Is Popote's log accepted during an inspection?
Popote keeps your readings, cleaning and deliveries, dated and signed by whoever did them, and prints them as a complete log. It's the same information as the paper binder, easier to read and without gaps.
Do you need connected sensors?
No. Each reading is a tap on the phone, using the thermometer you already have.
Does the bar have its own log?
Yes: the bar has its own units, cleaning tasks and readings, separate from the kitchen.
What if these sums did themselves?
In Popote, each recipe's cost follows purchase prices, labour cost follows the rota and the hygiene log fills itself in during service.